NO KNEAD BREAD

 

Tools I use and if you continue you may want to buy these,

They are worth it …

 

danish whisk   


 

 

proofing basket

 




 

clay baker

 

                               


 

 

15.50 ounces of flour

1 1/2 teaspoon of salt

1/4 teaspoon of yeast

1 1/2 cups of water

mix the ingredients well … it will look rough … using the whisk until all the flour is incorporated

 

cover bowl with a plastic bag and leave in draft free area over night ... 

 

remove dough and shape it into triple fold and let rest 15 minutes

 

fold into proofing basket and cover with towel and let it sit

for 1 1/2 hours (i spray my proofing basket with oil and then add a variety of seeds and rosemary

 

in the meantime turn oven on to 450 deg and heat

clay cooker for 50 minutes …

 

at the end of heating the clay cooker add dough and cover

 

bake 30 minutes … take top off and bake 15 minutes more

 

while the bread is hot and resting I rub it down with a stick of

butter

 

the fun is no 2 loaves ever look the same

if you enjoy the bread and the experience you can get the tools I got from breadtopia.com       it is a fantastic bread site

 

if you have any questions:  rmg99@yahoo.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

whisk.jpg
basket.jpg
roaster.jpg
bread.jpg