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Tools I use and if you continue you may want to buy these,

They are worth it …


danish whisk   



proofing basket



clay baker





15.50 ounces of flour

1 1/2 teaspoon of salt

1/4 teaspoon of yeast

1 1/2 cups of water

mix the ingredients well … it will look rough … using the whisk until all the flour is incorporated


cover bowl with a plastic bag and leave in draft free area over night ... 


remove dough and shape it into triple fold and let rest 15 minutes


fold into proofing basket and cover with towel and let it sit

for 1 1/2 hours (i spray my proofing basket with oil and then add a variety of seeds and rosemary


in the meantime turn oven on to 450 deg and heat

clay cooker for 50 minutes …


at the end of heating the clay cooker add dough and cover


bake 30 minutes … take top off and bake 15 minutes more


while the bread is hot and resting I rub it down with a stick of



the fun is no 2 loaves ever look the same

if you enjoy the bread and the experience you can get the tools I got from       it is a fantastic bread site


if you have any questions:





















































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